We're just taking it easy tonight and watching the Super Bowl, so we decided to make some delicious (vegetarian) lasagna.
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| Lasagna prep. |
It's so easy to make and super delicious. You can add meat if you'd like, but obviously I'm not a fan so we omitted that. Also, we used fat free or reduced fat ingredients where possible, so it's healthier!
Here's what you need:
1 box of lasagna noodles
1 jar of spaghetti sauce
1 container of cottage cheese
Parmesan cheese
1 bag of mozzarella or Italian cheese
Spinach
Onions
Garlic
Celery
1. Preheat your oven to 350*.
2. Prepare lasagna noodles according to the directions on the box.
3. While you're cooking your noodles, cut up the onions, garlic, and celery and saute in a pan, along with any spices you want. When the veggies have cooked down, add your spaghetti sauce to the pan.
4. Begin layering the ingredients in a 9x13 pan. We did noodles, spinach, cheese, then sauce. We had enough to do 3 layers, and left a little sauce and cheese to sprinkle on top.
5. Bake for one hour, or until the wetness has cooked out. (Yes, that is a scientific cooking term.)
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| Delicious lasagna! |
Here's the link to this post on Pinterest.
Also, happy 52nd birthday to my Daddy today! I can't wait to see him next weekend.
posted from Bloggeroid
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